Publications 게재 논문

Hong-geon Song, Jaejoon Han

Hybrid organic-inorganic coating with enhanced oxygen- and UV-barrier performance: Polyelectrolyte complex based on sodium alginate, poly (vinyl alcohol), and reconstructed layered double hydroxide

International Journal of Biological Macromolecules (IF = 8.2), In Press

Jung-Soo Lee, Jaejoon Han

Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties

Food Research International (IF = 8.1), January 2024, 113832

Yoonho Cho*, Jung-Soo Lee*, Jaejoon Han

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

Food Science and Biotechnology (IF = 2.9), In Press

Jung-Soo Lee*, Jiwon Ahn*, Jaejoon Han

Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation

Food Science and Biotechnology (IF = 2.9), November 2023

Ji Sou Lyu, Jaejoon Han

Scale-up fabrication of biodegradable PBAT/PLA composite film compatibilized with a chain extender for industrial agricultural mulch film application

Composite Part C: Open Access (IF = 4.2), September 2023, 100397

Inyoung Choi*, Wootaek Hong*, Jung-Soo Lee, Jaejoon Han

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application

Food Chemistry (IF = 8.8), November 2023, 136555

Jieun Choi, Jung-Soo Lee, Jaejoon Han, Yoonjee Chang

Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork

Food Bioscience (IF = 5.2), June 2023, 102617

Inyoung Choi*, Hyelin Choi*, Jung-Soo Lee, Jaejoon Han

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

Food Chemistry (IF = 8.8), March 2023, 134534

Jung-Soo Lee*, Sohyeon Kim*, You Jeong Jeong, Inyoung Choi, Jaejoon Han

Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process

Food Hydrocolloids (IF = 11.504), May 2023

Inyoung Choi*, Bo Young Lee,* Sangbin Kim, Seulgi Imm, Yoonjee Chang, Jaejoon Han

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

Food Science and Biotechnology (IF = 3.231), January 2023

Inyoung Choi*, Jung-Soo Lee*, JaejoonHan

Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent

Food Control (IF = 6.652), Volume 146, April 2023, 109550

Ji Sou Lyu*, Jung-Soo Lee*, Tae Young Chae, Chan Suk Yoon, Jaejoon Han

Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Food Science and Biotechnology (IF = 3.231), April 2023

Jung-Soo Lee*, Inyoung Choi*, JaejoonHan

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Food Research International (IF = 7.425), Volume 161, November 2022, 111840

Inyoung Choi*, Youngwoo Lee*, Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han

Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties

Food Hydrocolloids (IF = 11.504), Volume 131, October 2022, 107785

Inyoung Choi*, Jung-Soo Lee*, JaejoonHan

Application of bacteriophage to develop indicator for Escherichia coli detection and modulation of its biochemical reaction to improve detection ability: A proof-of-concept study

Food Control (IF = 6.652), Volume 139, September 2022,109082

Inyoung Choi*, Dongchan Shin*, Ji Sou Lyu, Jung-Soo Lee, Hong-geon Song, Mi-Nam Chung, Jaejoon Han

Physicochemical properties and solubility of sweet potato starch-based edible films

Food Packaging and Shelf Life (IF = 8.749), Volume 33, September 2022, 100867

Inyoung Choi*, Yunhee Baek*, Yoonjee Chang, Jaejoon Han

Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets

Food Packaging and Shelf Life (IF = 8.749), Volume 32, June 2022, 100813

Inyoung Choi*, Seungyeon Kim*, Jung-Soo Lee, Yoonjee Chang, Ja Hyun Na, Jaejoon Han

Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

Food Science and Biotechnology (IF = 3.231), Volume 31, March 2022

Jung-Soo Lee*, Hyewon Oh*, Inyoung Choi, Chan Suk Yoon, Jaejoon Han

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

LWT (IF = 6.056), Volume 157, March 2022, 113056

Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Food Packaging and Shelf Life (IF = 8.749), Volume 31, March 2022, 100765

Jung‐Soo Lee*, Junhyuk Lee*, Inyoung Choi, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials

Journal of the Science of Food and Agriculture (IF = 4.125), Volume 102, February 2022

Inyoung Choi*, Seungyeon Kim*, Jung‐Soo Lee, Yoonjee Chang, Jaejoon Han

Development of a multilayer insect‐repelling film with trans‐anethole for the storage of almond flake cereal

Journal of Food Science (IF = 3.693), Volume 87, May 31, 2022

Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, Orapan Romruen, Saroat Rawdkuen

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

Polymers (IF = 5.0), 14(13), June 30, 2022, 2696

Jung-Soo Lee*, Inyoung Choi, Jaejoon Han

Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity

Food Chemistry (IF = 7.514), Volume 363, November 2021, 130306

Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Mi-Nam Chung, Chan Suk Yoon, Jaejoon Han

Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

International Journal of Biological Macromolecules (IF = 8.025), Volume 189, October 2021

Inyoung Choi*, Da Som Yoo*, Yoonjee Chang, So Yeon Kim, Jaejoon Han

Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli

Food Chemistry (IF = 7.514), Volume 346, June 2021, 128883

Hong-geon Song*, Inyoung Choi*, Young Ju Choi, Chan Suk Yoon, Jaejoon Han

High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Food Packaging and Shelf Life (IF = 8.749), Volume 26, December 2020, 100599

Eun-sil Lee*, Hong-geon Song*, Inyoung Choi, Jung-Soo Lee, Jaejoon Han

Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes

Carbohydrate Polymers (IF = 7.425), Volume 247, November 2020, 116696

Jungheon Kim*, Chan Suk Yoon, Sang‐eun Lee, Ja Hyun Na, Jaejoon Han

Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

Journal of Food Science (IF = 3.693), Volume 85, October 2020

Jung-Soo Lee*, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han

Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging

Food Packaging and Shelf Life (IF = 8.749), Volume 25, September 2020, 100539

Jung-Soo Lee*, Eun-sil Lee, Jaejoon Han

Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

Scientific Reports (IF = 4.997), Volume 10, August 2020, 13622

Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han

Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process

Scientific Reports (IF = 4.997), Volume 9, December 2019, 20236

Jung‐Soo Lee*, Min A Park*, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han

Characterization and preservation performance of multilayer film with insect repellent and antimicrobial activities for sliced wheat bread packaging

Journal of Food Science (IF = 3.693), Volume 84, November 2019

Jungheon Kim*, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han

Prolonged Insecticidal Activity of Clove oil‐Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial‐Scale Food Packaging

Journal of Food Science (IF = 3.693), Volume 84, September 2019

Jaejoon Han*, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Monique Lacroix

Interactions of phenolic compounds with milk proteins

European Food Research and Technology (IF = 3.498), September 2019

Yoonjee Chang*, Kyungmo Kang, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Jaejoon Han

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Journal of Food Engineering (IF = 6.203), Volume 244, March 2019

Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han

Development of a BTB−/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Sensors and Actuators B: Chemical (IF = 9.221), Volume 282, March 2019

Yoonjee Chang*, Eunmi Joo*, Hong‐geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han

Development of protein‐based high‐oxygen barrier films using an industrial manufacturing facility

Journal of Food Science (IF = 3.693), Volume 84, February 2019

H-M. Lee, S-Y. Yang, Jeajoon Han, Y.K. Kim, Y.J. Kim, M.S. Rhee, K-W. Lee

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas

Food Science and Biotechnology (IF = 1.62), Volume 84, June 2019

Jung Ha Park*, Kyung-Min Park*, Yoonjee Chang, Jun-Young Park, Jaejoon Han, Pahn-Shick Chang

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

Food Control (IF = 3.705), Volume 119, December 2018

Min A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Na Ja‐hyun, Jaejoon Han

Development of a comprehensive biological hazard‐proof packaging film with insect‐repellent, antibacterial, and antifungal activities

Journal of Food Science (IF = 3.693), Volume 83, December 2018

Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Mi Yong Yon, Haeng-shin Lee, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Jaejoon Han

Migration study of caprolactam from polyamide 6 sheets into food simulants

Food Science and Biotechnology (IF = 3.231), Volume 27, May 2018

Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han

Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

LWT (IF = 6.056), Volume 197, November 2018

Inyoung Choi*, Jaejoon Han

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Food Hydrocolloids (IF = 11.504), Volume 80, July 2018

Inyoung Choi*, Sang Eun Lee, Yoonjee Chang, Monique Lacroix, Jaejoon Han

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

LWT (IF = 6.056), Volume 93, July 2018

Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, Jaejoon Han

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Food Hydrocolloids (IF = 11.504), Volume 80, July 2018

Kyungmo Kang*, Yoonjee Chang*, Jae Chun Choi, Se‐Jong Park, Jaejoon Han

Migration study of butylated hydroxytoluene and Irganox 1010 from polypropylene treated with severe processing conditions

Journal of Food Science (IF = 3.693), Volume 83, April 2018

Ah Young Song*, Ha Young Choi, Eun Song Lee, Jaejoon Han, Sea C Min

Development of Anti‐Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System

Journal of Food Science (IF = 3.693), Volume 83, April 2018

Jung‐Soo Lee*, Yoonjee Chang*, Eun‐Sil Lee, Hong‐Geon Song, Pahn‐Shick Chang, Jaejoon Han

Ascorbic acid‐based oxygen scavenger in active food packaging system for raw meatloaf

Journal of Food Science (IF = 3.693), Volume 83, March 2018

Yoonjee Chang*, Soo‐Hyun Lee, Ja Hyun Na, Pahn‐Shick Chang, Jaejoon Han

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Journal of Food Science (IF = 3.693), Volume 82, November 2017

So-Hyang Shin*, Yoonjee Chang, Monique Lacroix, Jaejoon Han

Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

LWT (IF = 6.056), Volume 84, October 2017

Yoonjee Chang*, Inyoung Choi, Ah Reum Cho, Jaejoon Han

Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

LWT (IF = 6.056), Volume 82, September 2017

Soo Hyun Sung*, Yoonjee Chang*, Jaejoon Han

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Carbohydrate Polymers (IF = 7.425), Volume 169, August 2017

Sang-Jo Kwon*, Yoonjee Chang*, Jaejoon Han

Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

Food Microbiology (IF = 6.374), Volume 65, August 2017

Inyoung Choi*, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom, Jaejoon Han

Development of biopolymer composite films using a microfluidization technique for carboxymethylcellulose and apple skin particles

International Journal of Molecular Sciences (IF = 6.911), Volume 18, June 2017

Soo-Hyun Lee*, Yoonjee Chang*, Ja Hyun Na, Jaejoon Han

Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

Journal of Stored Products Research (IF = 2.831), Volume 72, May 2017

Inyoung Choi*, Jun Young Lee, Monique Lacroix, Jaejoon Han

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry (IF = 7.425), Volume 218, March 2017

Yoonjee Chang*, Ja-hyun Na, Jaejoon Han

Research trends and views for insect-proof food packaging technologies

(해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망)

Food Science and Industry (IF = 0.63), Volume 50, June 2017

Hyun Ju Song*, Yoonjee Chang, Se-Jong Park, Jae Chun Choi, Jaejoon Han

Analytical Survey on the Package Source, Components, and Various Characteristics of Processed Foods in Korea

(국내 가공식품의 포장 재질, 형태 및 다양한 특징 분석 연구)

Korea Journal of Packaging Science and Technology (IF = 0.16), Volume 23, December 2017

Jungheon Kim*, No‐hyung Park, Ja Hyun Na, Jaejoon Han

Development of Natural Insect‐Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation

Journal of Food Science (IF = 3.693), Volume 81, August 2016

Sang Eun Lee*, Jung H Han, Jaejoon Han

Development and Evaluation of Apple Peel- and Carboxymethylcellulose-Based Biodegradable Films with Antioxidant and Antimicrobial Properties

Journal of Food Safety (IF = 2.449), Volume 36, August 2016

Samia Ayari*, Jaejoon Han, Khanh Dang Vu, Monique Lacroix

Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

Food Control (IF = 6.652), Volume 64, June 2016

Tanzina Huq*, Khanh Dang Vu, Bernard Riedl, Jean Bouchard, Jaejoon Han, Monique Lacroix

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Cellulose (IF = 6.123), Volume 23, March 2016

Pamphile Tawema*, Jaejoon Han, Khanh Dang Vu, Stéphane Salmieri, Monique Lacroix

Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower

LWT (IF = 6.056), Volume 65, January 2016

Aude Ndoti‐Nembe*, Khanh Dang Vu, Jaejoon Han, Nicolas Doucet, Monique Lacroix

Antimicrobial Effects of Nisin, Essential Oil, and γ‐Irradiation Treatments against High Load of Salmonella typhimurium on Mini‐carrots

Journal of Food Science (IF = 3.693), Volume 80, July 2015

Jaejoon Han*, So-Hyang Shin, Ki-Moon Park, Ki Myong Kim

Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

Food Science and Biotechnology (IF = 3.231), Volume 24, June 2015

Heon-Joo Jo*, Ki-Moon Park, Ja Hyun Na, Sea C Min, Ki Hwan Park, Pahn-Shick Chang, Jaejoon Han

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Journal of Stored Products Research (IF = 2.831), Volume 61, March 2015

Woo-Seok Jang*, Cho-Rong Seo*, Hwan Hee Jang, No-Joon Song, Jong-Keun Kim, Jee-Yin Ahn, Jaejoon Han, Woo Duck Seo, Young Min Lee, Kye Won Park

Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

Food & Function (IF = 6.317), Volume 6, 2015

In‐Hah Kim*, Ah Young Song, Jaejoon Han, Ki Hwan Park, Sea C Min

Indian Meal Moth (Plodia Interpunctella)–Resistant Food Packaging Film Development Using Microencapsulated Cinnamon Oil

Journal of Food Science (IF = 3.693), Volume 79, October 2014

Ah Reum Cho*, Kye Won Park, Ki Myong Kim, So Yeon Kim, Jaejoon Han

Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans

Journal of Food Biochemistry (IF = 3.654), Volume 38, June 2014

So‐Hyang Shin*, Sung‐Jin Kim, Soo‐Hyun Lee, Ki‐Moon Park, Jaejoon Han

Apple peel and carboxymethylcellulose‐based nanocomposite films containing different nanoclays

Journal of Food Science (IF = 3.693), Volume 79, March 2014

Soo Hyun Lee*, Sang-Jo Kwon, Sang Eun Lee, Jeong-Heon Kim, Jung-Soo Lee, Ja Hyun Na, Jaejoon Han

Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella

(유연포장 필름의 종류 및 두께에 따른 화랑곡나방 침투율 연구)

Korean Journal of Food Science and Technology, Volume 46, December 2014

Heon‐Joo Jo*, Ki‐Moon Park, Sea C Min, Ja Hyun Na, Ki Hwan Park, Jaejoon Han

Development of an anti‐insect sachet using a polyvinyl alcohol−cinnamon oil polymer strip against Plodia interpunctella

Journal of Food Science (IF = 3.693), Volume 78, November 2013

Jungmin Oh*, So‐Ra Jung, Yun‐Jeong Lee, Kye Won Park, So Yeon Kim, Jaejoon Han

Antioxidant and antiobesity activities of seed extract from campbell early grape as a functional ingredient

Journal of Food Processing and Preservation (IF = 2.609), Volume 37, August 2013

Jungmin Oh*, Heonjoo Jo, Ah Reum Cho, Sung-Jin Kim, Jaejoon Han

Antioxidant and antimicrobial activities of various leafy herbal teas

Food Control (IF = 6.652), Volume 31, June 2013

Hye-Jin Kang*, Sung-Jin Kim, Young-Sun You, Monique Lacroix, Jaejoon Han

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

LWT (IF = 6.056), Volume 51, April 2013

Sung-Jin Kim*, Sea C Min, Hyo-Jin Shin, Yun-Jeong Lee, Ah Reum Cho, So Yeon Kim, Jaejoon Han

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Meat Science (IF = 7.077), Volume 93, March 2013

In‐Hah Kim*, Jaejoon Han*, Ja Hyun Na, Pahn‐Sik Chang, Myung Sub Chung, Ki Hwan Park, Sea C Min

Insect‐resistant food packaging film development using cinnamon oil and microencapsulation technologies

Journal of Food Science (IF = 3.693), Volume 78, February 2013

Soo-Hyun Lee*, Heon-Joo Jo, Yun-Jeong Lee, Jaejoon Han

화랑곡나방 유충 방제를 위한 회향오일 기반 방충향낭 개발 (Development of a fennel (Foeniculum vulgare) oil-based anti-insect sachet to prevent the Indian meal moth (Plodia interpunctella))

Korea Journal of Packaging Science and Technology (한국포장학회지), Volume 19, August 2013

Hyun-Sun Seo*, Seonhwa Kim, Jinsol Kim, Jaejoon Han, Jee-Hoon Ryu

Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants

Korean Journal of Food Science and Technology (한국식품과학회지), Volume 45, October 2013

Sung-Jin Kim*, Ah Reum Cho, Jaejoon Han

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Food Control (IF = 6.652), Volume 29, January 2013

Hye‐Yeon Park, Sung‐Jin Kim, Ki Myong Kim, Young‐Sun You, So Yeon Kim, Jaejoon Han

Development of antioxidant packaging material by applying corn‐zein to LLDPE film in combination with phenolic compounds

Journal of Food Science, Volume 77, October 2012

Jungmin Oh, So-Hyang Shin, Sang-Jo Kwon, Ah Reum Cho, Sung-Jin Kim, Yun-Jeong Lee, Heonjoo Jo, Jaejoon Han

식품 포장재로서 재활용 및 비재활용 종이 상자의 안전성 분석 (Evaluating Safety of Recycled and Non-recycled Paper-based Box for Food Packaging)

KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지), Volume 18, 2012

So-Hyang Shin, Sang-Jo Kwon, Heon-Joo Jo, Dukhoon Go, Jaejoon Han

Extraction and analysis of inulin from Jerusalem artichoke

Food Science and Industry (식품과학과 산업), Volume 45, 2012

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Polyphenolic compounds as functional ingredients in cheese

Food Chemistry, Volume 124, February 2011

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Effect of polyphenolic ingredients on physical characteristics of cheese

Food Research International, Volume 44, January 2011

Yun-Jeong Lee, Sea-Cheol Min, Ja-Hyun Na, Jae-Joon Han

기후변화에 따른 해충유입 방지를 위한 방충포장기법의 필요성 (Demand for insect-proof packaging technology in food application)

Safe Food, Volume 6, 2011

Jaejoon Han, Stephane Salmieri, Canh Le Tien, Monique Lacroix

Improvement of water barrier property of paperboard by coating application with biodegradable polymers

Journal of Agricultural and Food Chemistry, Volume 58, March April 2010

Hye-Jin Kang, Yun-Jeong Lee, Sungjin Kim, Jaejoon Han

지능형 식품포장 및 유통 - 산소, 이산화탄소, 에틸렌가스, 수준, 냄새 제거제 및 방출제 (Active Food Packaging and Distribution - O2, CO2, Ethylene Gas, Moisture and Odor Scavenger and Emitter)

식품과학과 산업, Volume 43, 2010