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Publications 게재 논문

Inyoung Choi*, Min Hye Choi*, Jaejoon Han

International Journal of Biological Macromolecules (IF = 8.2), June 2024, 132092

Jung-Soo Lee, Jaejoon Han

Food Research International (IF = 8.1), January 2024, 113832

Yoonho Cho*, Jung-Soo Lee*, Jaejoon Han

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

Food Science and Biotechnology (IF = 2.9), In Press

Jung-Soo Lee*, Jiwon Ahn*, Jaejoon Han

Food Science and Biotechnology (IF = 2.9), November 2023

Jung-Soo Lee*, Sohyeon Kim*, You Jeong Jeong, Inyoung Choi, Jaejoon Han

Food Hydrocolloids (IF = 11.504), May 2023

Inyoung Choi*, Bo Young Lee,* Sangbin Kim, Seulgi Imm, Yoonjee Chang, Jaejoon Han

Food Science and Biotechnology (IF = 3.231), January 2023

Inyoung Choi*, Youngwoo Lee*, Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han

Food Hydrocolloids (IF = 11.504), Volume 131, October 2022, 107785

Inyoung Choi*, Dongchan Shin*, Ji Sou Lyu, Jung-Soo Lee, Hong-geon Song, Mi-Nam Chung, Jaejoon Han

Food Packaging and Shelf Life (IF = 8.749), Volume 33, September 2022, 100867

Inyoung Choi*, Seungyeon Kim*, Jung-Soo Lee, Yoonjee Chang, Ja Hyun Na, Jaejoon Han

Food Science and Biotechnology (IF = 3.231), Volume 31, March 2022

Jung-Soo Lee*, Hyewon Oh*, Inyoung Choi, Chan Suk Yoon, Jaejoon Han

LWT (IF = 6.056), Volume 157, March 2022, 113056

Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Food Packaging and Shelf Life (IF = 8.749), Volume 31, March 2022, 100765

Jung‐Soo Lee*, Junhyuk Lee*, Inyoung Choi, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Journal of the Science of Food and Agriculture (IF = 4.125), Volume 102, February 2022

Inyoung Choi*, Seungyeon Kim*, Jung‐Soo Lee, Yoonjee Chang, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 87, May 31, 2022

Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Mi-Nam Chung, Chan Suk Yoon, Jaejoon Han

International Journal of Biological Macromolecules (IF = 8.025), Volume 189, October 2021

Inyoung Choi*, Da Som Yoo*, Yoonjee Chang, So Yeon Kim, Jaejoon Han

Food Chemistry (IF = 7.514), Volume 346, June 2021, 128883

Hong-geon Song*, Inyoung Choi*, Young Ju Choi, Chan Suk Yoon, Jaejoon Han

Food Packaging and Shelf Life (IF = 8.749), Volume 26, December 2020, 100599

Eun-sil Lee*, Hong-geon Song*, Inyoung Choi, Jung-Soo Lee, Jaejoon Han

Carbohydrate Polymers (IF = 7.425), Volume 247, November 2020, 116696

Jungheon Kim*, Chan Suk Yoon, Sang‐eun Lee, Ja Hyun Na, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 85, October 2020

Jung-Soo Lee*, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han

Food Packaging and Shelf Life (IF = 8.749), Volume 25, September 2020, 100539

Jung-Soo Lee*, Eun-sil Lee, Jaejoon Han

Scientific Reports (IF = 4.997), Volume 10, August 2020, 13622

Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han

Scientific Reports (IF = 4.997), Volume 9, December 2019, 20236

Jung‐Soo Lee*, Min A Park*, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 84, November 2019

Jungheon Kim*, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 84, September 2019

Jaejoon Han*, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Monique Lacroix

European Food Research and Technology (IF = 3.498), September 2019

Yoonjee Chang*, Kyungmo Kang, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Jaejoon Han

Journal of Food Engineering (IF = 6.203), Volume 244, March 2019

Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han

Sensors and Actuators B: Chemical (IF = 9.221), Volume 282, March 2019

Yoonjee Chang*, Eunmi Joo*, Hong‐geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 84, February 2019

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas

Food Science and Biotechnology  (IF = 1.62), Volume 84, June 2019

Jung Ha Park*, Kyung-Min Park*, Yoonjee Chang, Jun-Young Park, Jaejoon Han, Pahn-Shick Chang

Food Control (IF = 3.705), Volume 119, December 2018

Min A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Na Ja‐hyun, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 83, December 2018

Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Mi Yong Yon, Haeng-shin Lee, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Jaejoon Han

Food Science and Biotechnology (IF = 3.231), Volume 27, May 2018

Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han

LWT (IF = 6.056), Volume 197, November 2018

Inyoung Choi*, Jaejoon Han

Food Hydrocolloids (IF = 11.504), Volume 80, July 2018

Inyoung Choi*, Sang Eun Lee, Yoonjee Chang, Monique Lacroix, Jaejoon Han

LWT (IF = 6.056), Volume 93, July 2018

Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, Jaejoon Han

Food Hydrocolloids (IF = 11.504), Volume 80, July 2018

Kyungmo Kang*, Yoonjee Chang*, Jae Chun Choi, Se‐Jong Park, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 83, April 2018

Ah Young Song*, Ha Young Choi, Eun Song Lee, Jaejoon Han, Sea C Min

Journal of Food Science (IF = 3.693), Volume 83, April 2018

Jung‐Soo Lee*, Yoonjee Chang*, Eun‐Sil Lee, Hong‐Geon Song, Pahn‐Shick Chang, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 83, March 2018

Yoonjee Chang*, Soo‐Hyun Lee, Ja Hyun Na, Pahn‐Shick Chang, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 82, November 2017

So-Hyang Shin*, Yoonjee Chang, Monique Lacroix, Jaejoon Han

LWT (IF = 6.056), Volume 84, October 2017

Yoonjee Chang*, Inyoung Choi, Ah Reum Cho, Jaejoon Han

LWT (IF = 6.056), Volume 82, September 2017

Soo Hyun Sung*, Yoonjee Chang*, Jaejoon Han

Carbohydrate Polymers (IF = 7.425), Volume 169, August 2017

Inyoung Choi*, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom, Jaejoon Han

International Journal of Molecular Sciences (IF = 6.911), Volume 18, June 2017

Soo-Hyun Lee*, Yoonjee Chang*, Ja Hyun Na, Jaejoon Han

Journal of Stored Products Research (IF = 2.831), Volume 72, May 2017

Inyoung Choi*, Jun Young Lee, Monique Lacroix, Jaejoon Han

Food Chemistry (IF = 7.425), Volume 218, March 2017

Yoonjee Chang*, Ja-hyun Na, Jaejoon Han

Research trends and views for insect-proof food packaging technologies

(해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망)

Food Science and Industry (IF = 0.63), Volume 50, June 2017

Hyun Ju Song*, Yoonjee Chang, Se-Jong Park, Jae Chun Choi, Jaejoon Han

Analytical Survey on the Package Source, Components, and Various Characteristics of Processed Foods in Korea

(국내 가공식품의 포장 재질, 형태 및 다양한 특징 분석 연구)

Korea Journal of Packaging Science and Technology (IF = 0.16), Volume 23, December 2017

Jungheon Kim*, No‐hyung Park, Ja Hyun Na, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 81, August 2016

Sang Eun Lee*, Jung H Han, Jaejoon Han

Journal of Food Safety (IF = 2.449), Volume 36, August 2016

Samia Ayari*, Jaejoon Han, Khanh Dang Vu, Monique Lacroix

Food Control (IF = 6.652), Volume 64, June 2016

Tanzina Huq*, Khanh Dang Vu, Bernard Riedl, Jean Bouchard, Jaejoon Han, Monique Lacroix

Cellulose (IF = 6.123), Volume 23, March 2016

Aude Ndoti‐Nembe*, Khanh Dang Vu, Jaejoon Han, Nicolas Doucet, Monique Lacroix

Journal of Food Science (IF = 3.693), Volume 80, July 2015

Jaejoon Han*, So-Hyang Shin, Ki-Moon Park, Ki Myong Kim

Food Science and Biotechnology (IF = 3.231), Volume 24, June 2015

Heon-Joo Jo*, Ki-Moon Park, Ja Hyun Na, Sea C Min, Ki Hwan Park, Pahn-Shick Chang, Jaejoon Han

Journal of Stored Products Research (IF = 2.831), Volume 61, March 2015

Woo-Seok Jang*, Cho-Rong Seo*, Hwan Hee Jang, No-Joon Song, Jong-Keun Kim, Jee-Yin Ahn, Jaejoon Han, Woo Duck Seo, Young Min Lee, Kye Won Park

Food & Function (IF = 6.317), Volume 6, 2015

In‐Hah Kim*, Ah Young Song, Jaejoon Han, Ki Hwan Park, Sea C Min

Journal of Food Science (IF = 3.693), Volume 79, October 2014

Ah Reum Cho*, Kye Won Park, Ki Myong Kim, So Yeon Kim, Jaejoon Han

Journal of Food Biochemistry (IF = 3.654), Volume 38, June 2014

So‐Hyang Shin*, Sung‐Jin Kim, Soo‐Hyun Lee, Ki‐Moon Park, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 79, March 2014

Soo Hyun Lee*, Sang-Jo Kwon, Sang Eun Lee, Jeong-Heon Kim, Jung-Soo Lee, Ja Hyun Na, Jaejoon Han

Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella

(유연포장 필름의 종류 및 두께에 따른 화랑곡나방 침투율 연구)

Korean Journal of Food Science and Technology, Volume 46, December 2014

Heon‐Joo Jo*, Ki‐Moon Park, Sea C Min, Ja Hyun Na, Ki Hwan Park, Jaejoon Han

Journal of Food Science (IF = 3.693), Volume 78, November 2013

Jungmin Oh*, So‐Ra Jung, Yun‐Jeong Lee, Kye Won Park, So Yeon Kim, Jaejoon Han

Journal of Food Processing and Preservation (IF = 2.609), Volume 37, August 2013

Jungmin Oh*, Heonjoo Jo, Ah Reum Cho, Sung-Jin Kim, Jaejoon Han

Food Control (IF = 6.652), Volume 31, June 2013

Hye-Jin Kang*, Sung-Jin Kim, Young-Sun You, Monique Lacroix, Jaejoon Han

LWT (IF = 6.056), Volume 51, April 2013

Sung-Jin Kim*, Sea C Min, Hyo-Jin Shin, Yun-Jeong Lee, Ah Reum Cho, So Yeon Kim, Jaejoon Han

Meat Science (IF = 7.077), Volume 93, March 2013

In‐Hah Kim*, Jaejoon Han*, Ja Hyun Na, Pahn‐Sik Chang, Myung Sub Chung, Ki Hwan Park, Sea C Min

Journal of Food Science (IF = 3.693), Volume 78, February 2013

Soo-Hyun Lee*, Heon-Joo Jo, Yun-Jeong Lee, Jaejoon Han

Korea Journal of Packaging Science and Technology (한국포장학회지), Volume 19, August 2013

Hyun-Sun Seo*, Seonhwa Kim, Jinsol Kim, Jaejoon Han, Jee-Hoon Ryu

Korean Journal of Food Science and Technology (한국식품과학회지), Volume 45, October 2013

Sung-Jin Kim*, Ah Reum Cho, Jaejoon Han

Food Control (IF = 6.652), Volume 29, January 2013

Hye‐Yeon Park, Sung‐Jin Kim, Ki Myong Kim, Young‐Sun You, So Yeon Kim, Jaejoon Han

Journal of Food Science, Volume 77, October 2012

Jungmin Oh, So-Hyang Shin, Sang-Jo Kwon, Ah Reum Cho, Sung-Jin Kim, Yun-Jeong Lee, Heonjoo Jo, Jaejoon Han

KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지), Volume 18, 2012

So-Hyang Shin, Sang-Jo Kwon, Heon-Joo Jo, Dukhoon Go, Jaejoon Han

Food Science and Industry (식품과학과 산업), Volume 45, 2012

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Food Chemistry, Volume 124, February 2011

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Food Research International, Volume 44, January 2011

Jaejoon Han, Stephane Salmieri, Canh Le Tien, Monique Lacroix

Journal of Agricultural and Food Chemistry, Volume 58, March April 2010

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